Mechouia refers to the art of roasting a whole lamb, but this recipe just uses a leg of lamb. Ideally it should be tunnel boned with the shank bone attached. Alternatively you could use a butterflied leg of lamb. Click on the button below for the full recipe and instructions.
After loving my MasterChef NZ experience (where I got to the top 5), I've been experimenting with recipes and here's a few for you.