Retail

Our main retail outlet is our Cheviot shop in Hall Street (the main street). Our shop is open from 8am until about 5pm, Monday to Friday.  We only open on Saturday mornings in the summer. 

680_LindaandpiesLinda, Michelle, Sacha and Richard are the main staff in the shop. Linda has worked for Harris Meats for over 20 years.  Richard is one of "the Harris boys".  Both Linda and Richard are EXTREMELY knowledgeable about food in general (not just meat).  Both of them are great cooks, and are more than happy to share their knowledge with our customers. There's always some special treat they have cooked up in the shop available for you - from lovely sandwiches through to pork hock terrine! 

And then there are the pies.  Family sized, packed full of great taste and lots of meat!  Flavours include Lamb & Rosemary, Steak & Speights, Chicken & Apricot, just to mention some of the more popular ones.  

For those customers who are travelling, you can take advantage of our special chilli-bin offer.  If you purchase over $100 worth of products, we will throw in a nice chilli-bin and icepack so that you can get your produce to its destination in prime condition.   

You can also ring through to the shop to pre-order (a good idea with some of our pies) and that way you will be certain to have exactly what you require.   The number is 03 3198 553 and here is the link to the latest price list.   

If you can't make it to our shop, then you can ring an order through and discuss the best way of getting it to you.  Ring 03 3198761 to find out what delivery options there are.   We do deliver throughout the North Canterbury region and to Christchurch. Richard Harris

In our shop, we also stock a range of delicatessen type products.  As well as ready-to-eat meals (including roast dinners, shepherds pie, pizzas and seafood pies) we have fresh fish, and free range chicken & eggs. 

 

 

Our jumbo dog rolls and dog bones are also available from our shop in Cheviot as well as the Domett Factory.

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